Celiac Disease Background and Treatment - Mayo Clinic

Joseph Murray, M.D., a Mayo Clinic gastroenterologist and specialist in celiac disease, offers an overview of celiac disease and its symptoms as well as its diagnosis and treatment. Dr. Murray led a recent Mayo Clinic study of celiac disease, the results of which become public on July 1, 2009. This video provides background and provides context for those study findings.

SynerProTein – High Quality Protein – Low Fat Formula

Dairy Free, Wheat Free, Yeast Free, Cholesterol Free, Gluten Free, and Virtually Fat Free

Thanks to sophisticated nutritional engineering, SynerProTein will help you obtain complete, high quality vegetable protein without the calories, cholesterol and fat of other protein sources.

SynerProTein is one of the most carefully formulated, well-respected protein supplements available today and is designed to provide high quality protein which is dairy free, wheat free, yeast free, cholesterol free, gluten free, and virtually fat free.

SynerProTein contains no milk, eggs, or animal derivatives and is therefore an excellent source of protein for those on a vegetarian or gluten free diet.

      ·         Provides 18 grams of soy protein per serving
      ·         Great source of all nine essential amino acids
      ·         Contains a blend of herbs and cruciferous vegetables that provide important micronutrients

SynerProTein also contains the exclusive SynerPro Concentrate, which provides a rich and wholesome base of fruits and cruciferous vegetables with antioxidant benefits. The soy in SynerProTein is certified to be non-genetically modified. It contains no artificial flavours, sweeteners, colors or preservatives.

Mix one scoop (provided) with  8 fl. oz. of water, skimmed milk or juice. Blend, shake or stir vigorously. Drink one to three servings per day as desired.

To order Nature’s Sunshine SynerProTein Original Flavour Click Here

To order Nature’s Sunshine SynerProTein Chocolate Flavour Click Here